I usually buy pork or beef at a large mart, freeze it, and then take it out and eat it. At this point, you may have struggled with frozen meat because you can’t grill or cook it right away.
Once eaten, the leftover meat should be refrigerated so that it can be eaten for a long time. Even if the same meat is stored in the refrigerator or frozen, the freshness and taste of the meat may be different.
Normally, meat should be eaten within 3 days if refrigerated, and can last up to 4 months if stored frozen. When refrigerated once, it is recommended to wrap the amount that can be eaten at one time in a small amount in plastic wrap. 냉동고기 해동법
If you store the whole meat at once, the freshness of the meat will decrease during defrosting later, so it is recommended to separate and pack the quantity enough to eat at one time. In this way, once frozen meat is thawed and then frozen again, the quality and freshness of the meat are significantly reduced.
Also, it is not hygienic because it can be contaminated with various germs such as bacteria. Therefore, it is recommended to eat all the meat on the spot as much as possible without re-freezing the meat once thawed.
Now, let’s learn how to defrost frozen meat. When frozen meat is cooked without thawing, it is often burned on the outside and frozen on the inside. In this case, it is necessary to defrost it and bake it. There are five ways to defrost frozen meat.
The first is to transfer it to the refrigerator.
When using the method of moving to the refrigerator, there should be some slack time. For example, you need some spare time to put it in the refrigerator today and eat it tomorrow. 냉동고기 해동법
However, it is the most commonly used method while preserving the freshness of the meat. This refrigerated meat can be reheated to room temperature one hour before eating, and then grilled and eaten deliciously.
It’s not too difficult as all you have to do is move the meat. It is not recommended for those who want to shorten the thawing time by placing the meat at room temperature instead of the freezer because the thawing time is short.
If meat is left at room temperature, thawing time becomes longer, because the number of microorganisms increases, causing the fat to go rancid and moisture content to decrease, which is not good for hygiene.
The second is to soak the packaging in cold water.
Prepare a bowl large enough to fit the meat to be defrosted and fill the bowl with cold water. And it is a method of defrosting meat by immersing it in water in a completely sealed state. It saves time than moving the meat to the refrigerator.
However, when the temperature of the water rises, it is inconvenient to change the water to cold water again. If you leave the water at a high temperature, you need to be careful because bacteria can multiply on the meat. The replacement time is about 30 minutes.
Third is soaking in sugar water.
It is similar to immersing meat in cold water. This is a method of adding a spoonful of sugar to lukewarm water and mixing, then adding the meat and taking it out after 10 to 15 minutes. This method also prevents the meat from losing its juices to some extent, and has the effect of making the meat softer as sugar molecules enter between the meat tissues.
Fourth, wrap it in aluminum foil.
Foil used a lot when cooking or storing food! If you wrap the meat that needs to be defrosted in aluminum foil, you can defrost the meat in 10 to 15 minutes. It is said that the foil absorbs the heat around it and at the same time has high thermal conductivity, so it can be defrosted. If you don’t have foil, you can achieve a similar effect by placing the lamb frozen in a pot.
Fifth, defrost in the microwave.
If you’re the type of person who wants to thaw right away, you may want to try defrosting frozen meat in a microwave or air fryer. However, this method is not recommended.
Of course, it is better if you use the defrost function instead of just heating it in the microwave, but it is not natural defrosting, so only certain parts can be melted quickly or slowly. So today, I learned how to defrost frozen meat. Then, I wish happiness and stability in all families.